Product Details:
One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir fry’s.
Ingredients:
Rice flour (85%), water
Packing Info::
30 x 400G
Allergens:
N/A
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